-
Banquet Houseperson
(Catering/Banquet)
If you have a lot of energy and like to be on-the-go. where no two days are the same, this job is for you!
The beautiful Oyster Point Hotel, located in Red Bank, NJ, has an opening for a full-time Houseperson, that is flexible and able to work varying days, early mornings, weekends, and holidays. No experience necessary but must be willing to learn through on-the-job training.
-
Line Cook
(Chefs/Kitchen)
The Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of excellence.
-
Dining Room Server / Pearl restaurant
(Food Service)
No late hours, flexible schedule, busy restaurant right on the Navesink River inside the Oyster Point Hotel
The Dining Room Server is responsible for service execution to all Dining Room guests.RESPONSIBILITIES
-
Food Runner / Pearl Restaurant at the Oyster Point Hotel
(Food Service)
The Food Runner is responsible for delivering food orders from the kitchen to guest tables rapidly and accurately. Maintaining the cleanliness of the expediting line, organization of order tickets, and communicate effectively with Dining Room Manager, Servers, Host/Hostess and Kitchen team. The Food Runner will also be responsible for the delivery of carryout and room service orders. RESPONSIBILITIES
careers.theoysterpointhotel.com/oyster-point-hotel/jobs
