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Bellman
(Guest Services)
The Bellman handles all guest requests in an efficient, courteous, and professional manner to achieve maximum satisfaction while complying with all Hotel policies and procedures.
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Guest Service Agent
(Guest Services)
Assist the Front Office Manager and Front Office Supervisor in overseeing the daily operations of the front desk, ensuring the highest levels of customer service and guest satisfaction.
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Night Auditor
(Guest Services)
Assist the Front Office Manager and Supervisor in overseeing the overnight operations of the front desk, ensuring the highest levels of customer service and guest satisfaction.RESPONSIBILITIES
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Hotel Reservationist
(Rooms Division)
Responsible for promptly answering and transferring calls to their proper extensions, as well as making, changing and/or cancelling reservations.
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Dining Room Server
(Food & Beverage)
The Dining Room Server is responsible for service execution to all Dining Room guests.RESPONSIBILITIES
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Line Cook - Restaurant
(Chefs/Kitchen)
The Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site fine dining restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of excellence.RESPONSIBILITIES.
careers.theoysterpointhotel.com/oyster-point-hotel/jobs
