-
Assistant Reservations Manager
(Rooms Division)
The Assistant Reservations Manager will lead the reservation process at the hotel. Responsibilities include monitoring/ maintaining group reservations systems, involvement with hotel inventory, assisting with reservation related training, and attending hotel reservation related meetings
-
Guest Service Agent
(Guest Services)
Assist the Front Office Manager and Front Office Supervisor in overseeing the daily operations of the front desk, ensuring the highest levels of customer service and guest satisfaction.
-
Night Auditor
(Guest Services)
Assist the Front Office Manager and Supervisor in overseeing the overnight operations of the front desk, ensuring the highest levels of customer service and guest satisfaction.RESPONSIBILITIES
-
Bellman
(Guest Services)
The Bellman handles all guest requests in an efficient, courteous, and professional manner to achieve maximum satisfaction while complying with all Hotel policies and procedures.
-
Line Cook
(Chefs/Kitchen)
The Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of excellence.RESPONSIBILITIES.
-
Dining Room Server
(Food & Beverage)
The Dining Room Server is responsible for service execution to all Dining Room guests.RESPONSIBILITIES
-
Food Runner
(Chefs/Kitchen)
The Food Runner is responsible for delivering food orders from the kitchen to guest tables rapidly and accurately. Maintaining the cleanliness of the expediting line, organization of order tickets, and communicate effectively with Dining Room Manager, Servers, Host/Hostess and Kitchen team. The Food Runner will also be responsible for the delivery of carryout and room service orders. RESPONSIBILITIES
careers.theoysterpointhotel.com/oyster-point-hotel/jobs
